Small pizzeria business plan

Then we added our own Central Valley twist. We rounded out our menu with a variety of signature sandwiches, farm fresh salads, and delicious appetizers like our bruschetta and artichoke fritters. Twenty-one taps of fresh craft beer and cider plus a massive variety of cans and bottles.

Small pizzeria business plan

But we're not in it because it's big business. We're in it because Pizza is our Passion and our family tradition.

We're dedicated to Old World Quality and Authenticity which is quite different than the typlcal fast-food American pizza which is all around us.

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These ovens are for typical fast-food American pizza baking. Check out our link entitled "Corky's Why We're Different" for more information.

We believe in protecting the integrity and authenticity of our craft. Did small pizzeria business plan know there are thousands of great pizzerias all over the world but the birthplace of this culinary masterpiece is Naples, Italy!

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The very first Pizza was baked in southern Italy more than years ago, to give a different "twist" to traditional bread: Only in the mid 's did Naples create the "modern pizza" with tomato and mozzarella.

Do you know how the famous "pizza margherita" got its name? Inwhile visiting Naples, the King of Italy Umberto I and his wife Queen Margherita were presented a pizza with a touch of fresh ground tomato sauce, mozzarella and fresh basil to symbolize the Italian flag.

The Queen loved it so much that, to this day, the pizza bears her name. Aroundmy father Corrado nick-named "Corky" by my uncle Johnny Magaldiwas one of the founders who introduced the art of Brick Oven Baked "Apizza Napolitana" hand stretched Neapolitan pizza baked directly on the open hearth in an authentic Old World Brick Oven, to Hartford, Connecticut.

He was a true pioneer, setting the benchmark for authenticity and "old-world" tradition. Although my father was referred to as "The Pizza King" of Hartford County by the Hartford newspapers, Corky's was a "full service" restaurant.

His menu consisted of appetizers, many pasta dishes, and some chicken, veal and steak dishes.

small pizzeria business plan

They also had sandwiches and salads as well as a full bar menu. Towards the latter days of my dad's "Corky's" I hung around as a young boy and learned to love the business.

My dad tought me everything. My dad was a "consummate chef"! He was able to take left-overs from the fridge and prepared a meal "fit for a king".

He was the President of the Connecticut Chef's Association and was the first President to be re-elected for a second term. He is the recipient of the "Chef of the Year" award as well as many other awards. Towards the late 50's my dad was offered a position as "Executive Chef and Food Service Director" by one of Hartford County's largest hospitals.

He and my mom thought it best to sell the business and accept the offer. He remained active with the Connecticut Chef's Association and continued to win many awards in the culinary field. I Love and miss them both. In keeping with our family's tradition, I named it Corky's.

We were also located in Hartford County but across the Connecticut River, just a few miles from where my father began.Travel experiences and recommendations tailored to your travel interests from the experts at USA TODAY Travel. A Business Plan is crucial for starting and running your business successfully.

Sound business plans can help you get a loan, keep you on track toward your goals, and provide a reference for benchmarking, reviewing results and making adjustments in your business.

Start your business with sample business plan, marketing plans, contracts, and proposals. Learn marketing and download content for your website and blog. This plan's lengthy exploration of the business development leaves little question about the direction of the endeavor.

All aspects of the necessary tasks to get the business started are covered and the entrepreneur's absence of salary emphasizes his commitment to profitability. In an unassuming corner lot off of Atwood Avenue and Walnut Grove Avenue is the busy wood-oven pizzeria Casa di Legno.

Diners looking for a restaurant where everything is homemade, the menu. Best small business credit card processing companies, credit card processors & merchant services, including Payline Data, Dharma Merchant Services, & Square. Visit our website to read more.

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